Pork Chops Dinner

10 ingredients
6 steps

Ingredients

  • 4 pork loin chops (1/2 inch thick)
  • 1 small onion
  • 1 tablespoon vegetable oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrot
  • 1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
  • 1 (10 3/4 ounce) can low-fat cream of celery soup, undiluted
  • 12 cup water
  • 1 teaspoon salt (optional)
  • 12-1 teaspoon dried thyme

Directions

  1. 1
    In a large skillet, cook pork and onion in oil until meat is browned, drain.
  2. 2
    Top with potatoes, carrots, and mushrooms.
  3. 3
    Combine the soup, water, salt if desired and thyme.
  4. 4
    Pour over vegetables.
  5. 5
    Bring to a boil, reduce heat.
  6. 6
    Cover and simmer for 25-30 minutes or until vegetables are tender.

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