Rhubarb Cooler

Directions

1. 1
   Cook rhubarb and water until rhubarb is tender.
2. 2
   Add sugar and gelatin and stir until dissolved.
3. 3
   Set aside to cool.
4. 4
   Whip chilled milk to whipped cream consistency.
5. 5
   Add cooled rhubarb mixture to whipped milk and refrigerate.
6. 6
   Serve chilled.