Egg Souffle

6 ingredients
5 steps

Ingredients

  • 12 slices bread, crust cut off, both sides buttered and cubed
  • 8 oz. Velveeta cheese, cut into small cubes
  • 6 eggs, beaten
  • 1 qt. milk
  • salt and pepper to taste
  • 8 slices bacon, cooked

Directions

  1. 1
    Combine eggs, milk, salt and pepper.
  2. 2
    Pour over bread and cheese in a 3-quart casserole dish.
  3. 3
    Place in refrigerator overnight (covered).
  4. 4
    Bake at 325° for 1 to 1 1/2 hours.
  5. 5
    Crumble bacon on top for last 1/2 hour.

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