Spicy Cheddar Drop Biscuits
9 ingredients
3 steps
Ingredients
- 1 cup low-fat baking mix (such
- as Bisquick)
- 1 cup (4 ounces) shredded light Cheddar cheese with jalapeno peppers (such as Cabot)
- 1/2 teaspoon garlic powder, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1/2 cup low-fat buttermilk
- Cooking spray
- 2 tablespoons light stick butter, melted
Directions
-
1Preheat oven to 425°.
-
2. Lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix, cheese, 1/4 teaspoon garlic powder, salt, and 1/8 teaspoon ground red pepper in a medium bowl. Add buttermilk, stirring just until moist (dough will be stiff). Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.
-
3. Combine remaining 1/4 teaspoon garlic powder, remaining 1/8 teaspoon ground red pepper, and butter; brush over hot biscuits. Serve immediately.
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