Egg Souffle Recipe

7 ingredients
7 steps

Ingredients

  • 1/2 pound crispy bacon or possibly shredded ham
  • 1 c. shredded cheese (Cheddar)
  • 1/3 c. finely minced onion
  • 2 c. lowfat milk
  • 1/2 c. Bisquick
  • 4 Large eggs
  • 1/4 teaspoon salt & pepper

Directions

  1. 1
    Lightly grease 9 x 13 inch cake pan.
  2. 2
    Sprinkle bacon, cheese and onion on bottom.
  3. 3
    Place remaining ingredients in blender.
  4. 4
    Blend 1 minute on high speed.
  5. 5
    Pour into cake pan on top of other ingredients at 350 degrees.
  6. 6
    Bake 50-55 min or possibly till knife in center comes out clean.
  7. 7
    Let stand 5 min before cutting.

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