Potato Thyme

4 ingredients
3 steps

Ingredients

  • 2 pounds new potatoes red skinned, quartered
  • 1/4 cup olive oil, extra-virgin
  • 1/4 bunch thyme
  • 1 x salt to taste

Directions

  1. 1
    Preheat the oven to 375F (190C).
  2. 2
    Toss together the potatoes, oil, and thyme, and sprinkle with salt.
  3. 3
    Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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