Egg Soup

6 ingredients
7 steps

Ingredients

  • 4 cans chicken broth
  • 4 shredded carrots
  • 1 onion, chopped
  • 2 big tsp. parsley
  • 2 (8 oz.) boxes Egg Beaters
  • 2 tsp. flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Add a little flour.
  3. 3
    (Sprinkle in.)
  4. 4
    Beat until lump free.
  5. 5
    Pour egg mixture slowly into broth.
  6. 6
    Stir slowly to keep from lumping.
  7. 7
    Boil slowly, constantly stirring.

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