Egg-Stuffed Peppers

Directions

1. 1
   Preheat oven to 250 F, and begin by scrambling the eggs. My hubby is the best at this. You basically pour the beaten eggs into a skillet over low heat. Then move the eggs around once in a rare while as they cook on low heat. Once eggs are solidified remove from heat.
2. 2
   Fill pepper halves with the scrambled eggs and top with the chopped peppers (or any toppings of your choice) and cheese. Place them in a baking dish and bake them in the oven for about 10-15 minutes. Remove from oven and eat!
3. 3
   Other ingredient suggestions: spinach, onions, peppers, tomatoes, or some non-vegetarian options such as ham, salami, pepperoni, or sausage.