Kiwi Jam

Directions

1. 1
   Combine kiwi, pectin and pineapple juice in a large saucepan.
2. 2
   Bring to a boil stirring constantly.
3. 3
   Add sugar, stirring until disolved.
4. 4
   Return to a rolling boil.
5. 5
   Boil hard for 1 minute, stirring constantly.
6. 6
   Remove from heat-skim off foam.
7. 7
   Ladle into clean hot jars leaving 1/4 inch head space.
8. 8
   Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.