Halftime Mini Cheese Balls

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
  • 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/4 tsp. ground red pepper (cayenne)
  • 1 cup finely chopped PLANTERS Pecans

Directions

  1. 1
    Mix all ingredients except nuts until blended.
  2. 2
    Shape into 26 balls, using 1 Tbsp.
  3. 3
    cheese mixture for each.
  4. 4
    Roll in nuts until evenly coated.
  5. 5
    Refrigerate 2 hours.

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