Egg Tart Pastry

Directions

1. 1
   Preheat oven to 250 degrees Celsius.
2. 2
   In a saucepan, bring the milk, lemon peel, and cinnamon stick to a boil.
3. 3
   In another small pan, add the flour and sugar, and mix.
4. 4
   After the milk boils, discard the lemon zest and the cinnamon stick.
5. 5
   Pour the milk into pan with flour and sugar.
6. 6
   Mix well, and heat again. Add egg yolks, and stir well until thickened.
7. 7
   Remove from heat, and fill the pans.
8. 8
   Bake until slightly golden on top, about 10 to 15 minutes.