Egg Tarts

5 ingredients
4 steps

Ingredients

  • 8 pastry shells
  • 1 tsp. oil
  • 3 eggs
  • 1 c. milk
  • 2 Tbsp. sugar

Directions

  1. 1
    Bake pastry shells for 10 minutes in 375° oven.
  2. 2
    Beat eggs. Mix eggs, milk, sugar and oil together in a bowl.
  3. 3
    Pour mix into pastry shells.
  4. 4
    Bake 20 minutes in 375° oven until light golden brown.

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