Egg White Pound Cake

Directions

1. 1
   Prepare the ingredients.
2. 2
   Line the baking pan with kitchen parchment paper or oil.
3. 3
   Preheat the oven to 180C (356 Fahrenheit).
4. 4
   Beat the egg whites until peaks form, adding the sugar as you go.
5. 5
   Mix in the vegetable oil.
6. 6
   Fold in 1/3 of the pancake mix at a time.
7. 7
   In the final addition, add the vanilla extract as well.
8. 8
   Pour into the pan and bake at 180C (356 Fahrenheit) for 20 minutes and it's done.
9. 9
   This one has cocoa powder in the batter.