Egg Yolk Biscuits

Directions

1. 1
   Beat egg yolks, vanilla, salt and water together until lemon colored.
2. 2
   Stir sugar into flour; mix liquid and dry ingredients together.
3. 3
   Knead on a floured board until surface blisters.
4. 4
   Cut to 2-inch parallelograms and slit center from longest points of dough.
5. 5
   Curl back tops to slit in opposite directions.
6. 6
   Fry in deep hot pot until brown.
7. 7
   Makes 3 dozen.