Egg Yolk Noodles

Directions

1. 1
   Sift dry ingredients together, work in shortening.
2. 2
   Make a well in center and add egg yolks and milk (eggs and milk blended together).
3. 3
   Blend ingredients with fork, turn out on well floured board and knead until smooth, adding more flour if necessary.
4. 4
   Roll out as thin as possible, let stand 20 minutes.
5. 5
   Cut into narrow strips, shaking them together with a dusting of flour.