Spanish Rice

Name: Spanish Rice
Ingredients: 2 to 3 Tbsp. olive oil; 1 c. raw rice; 1 small onion; 2 stalks celery, chopped; 2 Tbsp. bell pepper; 1 tsp. salt; 1 tsp. chili powder; 1 pinch red powder; 1 small can tomato paste; 2 c. boiling water; 1 small pod garlic, chopped

11 ingredients

12 steps

Ingredients

2 to 3 Tbsp. olive oil
1 c. raw rice
1 small onion
2 stalks celery, chopped
2 Tbsp. bell pepper
1 tsp. salt
1 tsp. chili powder
1 pinch red powder
1 small can tomato paste
2 c. boiling water
1 small pod garlic, chopped

Directions

1

Use a heavy skillet.
2

Heat oil; add rice, cook and stir with a fork, until rice is light golden brown.
3

Add chopped onions, celery, pepper and garlic.
4

Stir and beat well.
5

Add tomato sauce and seasoning.
6

Stir well.
7

When hot and bubbling, quickly add boiling water.
8

Mix well.
9

Transfer to preheated greased casserole and cover.
10

Cook in a 350° oven for 1 hour.
11

Do not stir again or rice will be sticky.
12

When mixture is dry and fluffy, it is done.