Egg Yolk Pastry

7 ingredients
4 steps

Ingredients

  • 5 c. sifted flour
  • 1/2 tsp. salt
  • 1 1/2 c. lard
  • cold water
  • 4 tsp. sugar
  • 1/2 tsp. baking powder
  • 2 egg yolks

Directions

  1. 1
    Combine dry ingredients and cut in lard.
  2. 2
    Place egg yolk in measuring cup and stir with fork until smooth.
  3. 3
    Blend in enough cold water to make a scant cup full.
  4. 4
    Sprinkle gradually over dry ingredients, toss with a fork to make a soft dough and roll out as usual. Makes pastry for three 9-inch (2 crust) pies.

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