Apple Crisp
11 ingredients
12 steps
Ingredients
- 5 apples
- 2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 12 cup rolled oats
- 1 cup butter, melted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 14 teaspoon salt
- 1 cup water
Directions
-
1Preheat oven to 350 degrees.
-
2Peel, core and slice apples.
-
3Make filling: In a large mixing bowl, combine granulated sugar, cornstarch, half of the cinnamon, salt, vanilla and water.
-
4Mix thouroughly.
-
5Fold in apples into filling mixture and coat evenly.
-
6Spray 8 x 8 baking dish with butter flavored cooking spray.
-
7Pur apple mixture into baking dish.
-
8Make crumble topping: In a large mixing bowl combine flour, brown sugar, oats and melted butter.
-
9Mix well with a pastry blender or spatula.
-
10Spread crumble mixture over apples and sprinkle with remaining cinnamon.
-
11Bake for 40 to 45 minutes.
-
12Serve warm.
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