Chimichangas

1 ingredients
4 steps

Ingredients

  • 1 to 2 lb. chuck roast

Directions

  1. 1
    Completely defrost chuck roast.
  2. 2
    Cook in crock-pot or slow cooker on low until tender and shreds easily with a fork.
  3. 3
    For a bit of extra flavor, you may want to season the water you cook the roast in with garlic powder and black pepper.
  4. 4
    After meat is tender, drain, remove fat and put back in crock-pot.

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