Eggchiladas
11 ingredients
1 steps
Ingredients
- Filling
- 8 slices bacon
- 1/2 cup green onion, chopped
- 1/2 cup green pepper, chopped
- 12 eggs
- 1/2 cup water
- 12 flour tortillas
- Sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup nonfat sour cream
- 1/2 cup nonfat milk
Directions
-
1["Fry bacon until crisp.", "Saute vegetables in a little butter.", "Beat eggs & water.", "Cook eggs in 2 T. butter until firm.", "Add vegetables and bacon (crumbled).", "Put 1/3 cup egg mixture into each tortilla and then role up.", "Place each, side by side, into a 9\" x 13\"" baking dish. Repeat until all ingredients are used.""
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