Spinach Salad

Directions

1. 1
   Wash spinach thoroughly in cold water.
2. 2
   Tear off and discard stems and blemished leaves.
3. 3
   Spread leaves on paper towel to drain and pat completely dry with fresh paper towels.
4. 4
   Tear leaves into 1-inch pieces and place in bowl.
5. 5
   Fry bacon over moderate heat, turning frequently until crisp and brown.
6. 6
   Transfer to paper towel; drain and crumble.
7. 7
   Hard-boil the eggs; cool and slice. Wash grapes; pat dry and slice in half.
8. 8
   Chop walnuts.
9. 9
   Add bacon, grapes, eggs and nuts to spinach; toss.
10. 10
    Add poppy seed dressing; toss gently.