Refrigerator Rolls(Foolproof)
10 ingredients
8 steps
Ingredients
- 1 c. water
- 1/2 c. shortening (Crisco)
- 1 tsp. salt
- 2 pkg. dry yeast
- 3 c. self-rising flour
- 1/2 c. butter
- 3/4 c. sugar
- 1 c. warm water
- 2 eggs, slightly beaten
- 3 c. plain flour
Directions
-
1Boil 1 cup of water.
-
2Sit off stove.
-
3Add butter and shortening; stir until melted.
-
4Add sugar and salt; cool to lukewarm.
-
5In bowl, add 1 cup warm water; sprinkle yeast and stir to dissolve.
-
6Add sugar, butter and shortening to dissolve yeast. Add 3 cups of self-rising flour; beat until smooth.
-
7Add 3 cups of plain flour slowly to make a thick dough.
-
8Cover; refrigerate overnight.
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