Refrigerator Rolls(Foolproof)

10 ingredients
8 steps

Ingredients

  • 1 c. water
  • 1/2 c. shortening (Crisco)
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 3 c. self-rising flour
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 c. warm water
  • 2 eggs, slightly beaten
  • 3 c. plain flour

Directions

  1. 1
    Boil 1 cup of water.
  2. 2
    Sit off stove.
  3. 3
    Add butter and shortening; stir until melted.
  4. 4
    Add sugar and salt; cool to lukewarm.
  5. 5
    In bowl, add 1 cup warm water; sprinkle yeast and stir to dissolve.
  6. 6
    Add sugar, butter and shortening to dissolve yeast. Add 3 cups of self-rising flour; beat until smooth.
  7. 7
    Add 3 cups of plain flour slowly to make a thick dough.
  8. 8
    Cover; refrigerate overnight.

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