Eggless Blueberry Muffins

Directions

1. 1
   Sieve flour in a big bowl.
2. 2
   Wash and wipe the blueberries and dust(sprinkle) them with 1 tbsp of flour.
3. 3
   In a separate bowl add yogurt, castor sugar and mix well.
4. 4
   Now add baking soda and baking powder in the yogurt and mix.
5. 5
   Let the yogurt mixture rest for 3-4 minutes or till it froth.
6. 6
   Now add oil ,vanilla essence and lemon zest in the yogurt mixture and mix gently .
7. 7
   Now add the sieved flour in the yogurt mix .(keep adding 1 tbsp flour at a time and keep mixing)
8. 8
   Now add the blue berries in the flour mix and stir gently.
9. 9
   Fill the prepared mixture in muffin cups till 3/4 level(don't fill it till the top ,as it need some space to rise while baking)
10. 10
    Bake in a preheated oven at 170 c for 35 minutes or till a tooth pick inserted come out clean.
11. 11
    Let it rest for 5 minutes in the oven.
12. 12
    Remove from the muffin cups and serve.