Scallops Ageganata

Directions

1. 1
   Combine crumbs, parsley, oregano and lemon peel in a mixing bowl.
2. 2
   Add 1 tbsp.
3. 3
   softened butter and mix well.
4. 4
   Set aside.
5. 5
   Preheat broiler.
6. 6
   In shallow flameproof casserole, arrange scallops; mix together remaining ingredients and pour over scallops.
7. 7
   Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes.
8. 8
   Sprinkle crumb mixture evently over scallops and broil until crisp and lightly browned, about 1 minute longer.