Greens, Eggs And Ham

Directions

1. 1
   In a saute pan, heat olive oil over medium heat. Add spinach, wilt completely. Squeeze out excess water, season with salt and pepper.
2. 2
   In same pan, add 4 slices ham, fry until slightly crispy.
3. 3
   Preheat oven to 400. Butter 4 individual baking dishes.
4. 4
   In each baking dish, layer equal amounts spinach. Layer 1 slice ham, and crack 2 eggs per dish on top of ham.
5. 5
   Season tops of each with salt, pepper and grated parmesan. Bake in oven about 7 minutes, until whites are set and yolks still runny. Serve immediately.