Chickpea Cacciatore

Ingredients

• 1 cup chopped onion
• 1/2 pound cremini mushrooms
• 3 cloves garlic, minced
• 3 cups cooked chickpeas
• 1 28 oz can whole tomatoes, crushed with your hands (leave a little texture)
• 1/4 cup sundried tomatoes, packed, rehydrated in water, drained and sliced into strips
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons orange zest
• 2 teaspoons dried thyme
• 1 teaspoon sea salt
• 1 teaspoon fennel seed
• 1/4 teaspoon chili flakes