Eggless Chocolate Cake

11 ingredients
11 steps

Ingredients

  • 2 c. water
  • 1/2 c. vegetable oil
  • 1 Tbsp. white vinegar
  • 2 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • vegetable cooking spray
  • 2 tsp. powdered sugar

Directions

  1. 1
    Combine first 4 ingredients in a large bowl.
  2. 2
    Combine flour and next 4 ingredients; stir well.
  3. 3
    Add flour mixture to water mixture.
  4. 4
    Beat at low speed of an electric mixer until well blended.
  5. 5
    Beat an additional 1 minute at high speed.
  6. 6
    Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  7. 7
    Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
  8. 8
    Cool completely in pan on a wire rack.
  9. 9
    Sprinkle powdered sugar over top of cake.
  10. 10
    Yield:
  11. 11
    15 servings.

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