Kosher Dill Pickles

9 ingredients
4 steps

Ingredients

  • raw cucumbers (length of qt. jar)
  • fresh dill
  • garlic cloves
  • red hot peppers
  • alum
  • grape leaf or bay leaf
  • 1 c. canning salt
  • 3 qt. water
  • 1 qt. cider vinegar

Directions

  1. 1
    Wash cucumbers; let stand overnight in cold water.
  2. 2
    Put whole cucumbers in clean jars.
  3. 3
    Add 2 heads dill, 1 clove garlic, 1/8 teaspoon alum, 1 hot pepper and 1 grape or bay leaf to each jar. Heat salt, water and vinegar to boiling.
  4. 4
    Pour into filled jars and seal.

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