Eggless Chocolate Cake I

Name: Eggless Chocolate Cake I
Ingredients: 1 cup butter; 1 (14 ounce) can sweetened condensed milk; 2 3/8 cups self-rising flour; 1 1/8 cups unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

7 ingredients

3 steps

Ingredients

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 3/8 cups self-rising flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2

Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3

Bake for 45 minutes, or until the cake tests done.