Apricot Nut Bread
11 ingredients
5 steps
Ingredients
- 2 1/2 c. plain flour
- 1 c. sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. + 1 tsp. grated orange peel
- 3 Tbsp. salad oil
- 1/2 c. milk
- 3/4 c. orange juice
- 1 egg
- 1 c. chopped nuts
- 1 c. finely chopped dried apricots
Directions
-
1Heat oven to 350°.
-
2Grease and flour loaf pan, 9 x 5 x 3-inches or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
-
3Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute.
-
4Pour into pan(s); bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
-
5Remove from pan(s). Cool thoroughly before slicing.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
More Recipes to Try
Lentil Meatless Loaf - Vegan Or Vegatarian
17 ingredients
Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate
18 ingredients
Brazilian Shake-It-Up
5 ingredients
Delicious Low-Fat Carrot Cake
14 ingredients
Sloppy Joes
13 ingredients
Shortcut Asian Dumpling Soup
11 ingredients
Appetizer Cheese Tart
6 ingredients
Whipped Spice Butter
5 ingredients
Mac'S Spaghetti Red (Spicy With A Kick)
8 ingredients
Super Simple Sausage Breakfast Casserole
7 ingredients
Fluffy Caramel Apple Dip
8 ingredients
Low Carb Vietnamese Pho Soup
18 ingredients