Apricot Nut Bread

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. + 1 tsp. grated orange peel
  • 3 Tbsp. salad oil
  • 1/2 c. milk
  • 3/4 c. orange juice
  • 1 egg
  • 1 c. chopped nuts
  • 1 c. finely chopped dried apricots

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour loaf pan, 9 x 5 x 3-inches or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
  3. 3
    Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute.
  4. 4
    Pour into pan(s); bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
  5. 5
    Remove from pan(s). Cool thoroughly before slicing.

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