Eggless Chocolate Mousse

Directions

1. 1
   In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
2. 2
   In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk. Add vanilla and whisk again until soft peaks forms.
3. 3
   Let the whipped cream rest in refrigerator while the melted chocolate cools.
4. 4
   Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
5. 5
   Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set. Spoon a layer of whipped cream over the top or simply pipe it out .