Summer Sun Cooler
4 ingredients
4 steps
Ingredients
- 1 (46 ounce) container splenda-sweetened red fruit punch, chilled (Hawaiian Punch or Hi-C is great!)
- 0.5 (6 ounce) can frozen lemonade concentrate, slightly thawed
- 1 (24 ounce) bottle white grape juice
- 1 lemon, sliced
Directions
-
1In very large pitcher, combine punch and lemonade concentrate; stir until dissolved.
-
2Add grape juice and chill until ready to serve.
-
3Pour into a large ice-filled container and put the lemon slices inches
-
4Keep in the cooler if transporting to the hot beach!
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