Summer Sun Cooler

4 ingredients
4 steps

Ingredients

  • 1 (46 ounce) container splenda-sweetened red fruit punch, chilled (Hawaiian Punch or Hi-C is great!)
  • 0.5 (6 ounce) can frozen lemonade concentrate, slightly thawed
  • 1 (24 ounce) bottle white grape juice
  • 1 lemon, sliced

Directions

  1. 1
    In very large pitcher, combine punch and lemonade concentrate; stir until dissolved.
  2. 2
    Add grape juice and chill until ready to serve.
  3. 3
    Pour into a large ice-filled container and put the lemon slices inches
  4. 4
    Keep in the cooler if transporting to the hot beach!

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