Eggless Mayonnaise

Directions

1. 1
   Measure sugar, salt, mustard, paprika and milk into a bowl. Beat with rotary egg beater to mix well.
2. 2
   Add the oil, a teaspoon at a time, and beat after each addition.
3. 3
   Continue with this until 1/4 of the oil has been added.
4. 4
   Add the vinegar or lemon juice a little at a time and continue beating.
5. 5
   When all of the vinegar or lemon juice has been added, pour the remaining oil slowly, beating all the time.