Eggless Waffles

Directions

1. 1
   Combine all dry ingredients. Whisk together.
2. 2
   Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.
3. 3
   Take care not to over mix.
4. 4
   Cook to desired doneness in waffle iron. I cook on darkest setting.
5. 5
   *Note*.
6. 6
   7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.
7. 7
   You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.