Red Smashed Potatoes

Directions

1. 1
   Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
2. 2
   Drain and place on low heat for a couple minutes to remove excess moisture.
3. 3
   Add milk, butter, sour cream and chives.
4. 4
   Mash and add salt and pepper to taste.