Eggnog
4 ingredients
3 steps
Ingredients
- 6 eggs, separated
- 3/4 c. whiskey or to taste
- 6 Tbsp. sugar
- 1 pt. cream (heavy)
Directions
-
1Beat egg yolks well.
-
2Beat in whiskey a little at a time. Beat egg whites, adding sugar.
-
3Fold whites into yolk mixture, then fold in cream.
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