Pecan Pie

Name: Pecan Pie
Ingredients: 1 (9 inch) unbaked pie shells; 12 cup dark corn syrup; 16 packets truvia artificial sweetener; 12 cup quick oats; 14 cup unsalted butter, melted; 12 teaspoon kosher salt; 2 large eggs, beaten; 34 cup pecans; 12 teaspoon vanilla extract; 2 tablespoons water; 1 teaspoon molasses

11 ingredients

8 steps

Ingredients

1 (9 inch) unbaked pie shells
12 cup dark corn syrup
16 packets truvia artificial sweetener
12 cup quick oats
14 cup unsalted butter, melted
12 teaspoon kosher salt
2 large eggs, beaten
34 cup pecans
12 teaspoon vanilla extract
2 tablespoons water
1 teaspoon molasses

Directions

1

Assemble all ingredients.
2

Preheat oven to 350F.
3

In a medium mixing bowl combine:.
4

corn syrup, TruviaTM, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
5

Pour into a prepared unbaked pie shell.
6

Bake @ 350 F for 45-50 minutes until set.
7

For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
8

Allow pie to rest on a cooling rack for an hour before slicing.