Eggnog

10 ingredients
4 steps

Ingredients

  • 12 eggs, separated
  • 1 cup sugar
  • 1 cup Bourbon
  • 1/4 cup rum
  • 1/4 cup brandy
  • 1 quart half-and-half
  • 4 tablespoons powdered sugar
  • 1 pint whipping cream
  • 1 teaspoon vanilla
  • nutmeg

Directions

  1. 1
    Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
  2. 2
    Let stand overnight in refrigerator.
  3. 3
    To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
  4. 4
    Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.

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