Bran Muffins

10 ingredients
8 steps

Ingredients

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups wheat bran
  • 2 cups natural bran
  • 1 liter buttermilk
  • 5 cups flour
  • 2 cups raisins
  • 1 tablespoon vanilla
  • 1 tablespoon salt

Directions

  1. 1
    Cream together the first 2 ingredients.
  2. 2
    Then add the eggs and buttermilk.
  3. 3
    Mix in the brans and the dry ingredients.
  4. 4
    Pour enough boiling water over wheat bran, set aside.
  5. 5
    Store 24 hours before using.
  6. 6
    Bake at 400 for 25-30 minutes.
  7. 7
    Store in fridge up to 6 weeks.
  8. 8
    I bake a fresh batch in the morning, the rest of the batch is stored in the fridge for the next time.

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