Eggnog

Name: Eggnog
Ingredients: 2 dozen eggs; 1 (750 ml) bottle brandy; 1 cup myers rum; 1 cup Bacardi light rum; 1 cup peach brandy; 1 cup apple brandy; 2 lbs sugar; 3 1/2 quarts milk; 1 pint whipping cream; nutmeg

10 ingredients

5 steps

Ingredients

2 dozen eggs
1 (750 ml) bottle brandy
1 cup myers rum
1 cup Bacardi light rum
1 cup peach brandy
1 cup apple brandy
2 lbs sugar
3 1/2 quarts milk
1 pint whipping cream
nutmeg

Directions

1

Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
2

Whip egg yolks until blended Stirring constantly to prevent curdling.
3

Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
4

Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
5

give your car keys to to someone not having the Egg Nog.