Eggnog

Name: Eggnog
Ingredients: 3 cups whole milk; 7 large eggs; 1 cup sugar; 2 cups heavy cream; 1/3 cup bourbon; 1/3 cup Cognac or other brandy; 1 teaspoon vanilla; Garnish: freshly grated nutmeg; an instant-read thermometer

9 ingredients

2 steps

Ingredients

3 cups whole milk
7 large eggs
1 cup sugar
2 cups heavy cream
1/3 cup bourbon
1/3 cup Cognac or other brandy
1 teaspoon vanilla
Garnish: freshly grated nutmeg
an instant-read thermometer

Directions

1

Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes.
2

Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.