Jrods Spanish Rice

6 ingredients
11 steps

Ingredients

  • vegetable oil (enough to cover bottom of pan)
  • 1 medium onion (cut in half)
  • 2 cups white rice
  • 4 cups water
  • 1 (8 ounce) can tomato sauce
  • 4 teaspoons chicken bouillon powder

Directions

  1. 1
    Heat oil in a medium sized pan.
  2. 2
    put onion in oil, let fry for about 3 minutes.
  3. 3
    add rice and let rice brown for about 10 minutes (stir every 2 minutes).
  4. 4
    once rice is brown, add the water, tomato sauce and bouillon.
  5. 5
    bring to a boil.
  6. 6
    once it is boiling, turn heat to low.
  7. 7
    cover and let cook until water is absorbed.
  8. 8
    after water is gone, turn off heat and leave cover on.
  9. 9
    let rice sit for about 30 minutes, do not open lid until the rice has sat for 30 minutes.
  10. 10
    serve and enjoy.
  11. 11
    *_*.

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