Mystery Cherry Pie

8 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 20 Ritz crackers, crushed
  • 1/2 c. chopped pecans
  • 8 oz. Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Beat in sugar and baking powder. Beat in vanilla.
  3. 3
    Fold in Ritz crackers and pecans.
  4. 4
    Spread in buttered 10-inch pie pan and press against sides to form shell. Bake at 325° for 20 to 25 minutes, until lightly brown.
  5. 5
    When cool, fill with 8 ounces Cool Whip.
  6. 6
    Top with cherry pie filling. Refrigerate.

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