Eggnog

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 cup light cream
  • 14 cup sugar
  • 14 teaspoon ground nutmeg

Directions

  1. 1
    Beat eggs.
  2. 2
    Add cream, sugar and nutmeg.
  3. 3
    Blend in blender until frothy.
  4. 4
    Serve with a fruit garnish.

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