Herb Syrup

2 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup chopped fresh rosemary or mint

Directions

  1. 1
    1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
  2. 2
    2. Strain through a colander into a bowl.
  3. 3
    3. Let the syrup cool and combine with the fruit.
  4. 4
    4. Serve immediately or store for us to 1 month in the refrigerator.

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