Eggnog

Directions

1. 1
   Separate the eggs.
2. 2
   Mix the whites with vanilla and almond extract, and beat into stiff peaks.
3. 3
   Mix the yolks with half the sugar.
4. 4
   Mix the cream with remaining sugar, and beat into stiff peaks.
5. 5
   Carefully fold the yolks into the whites.
6. 6
   Fold the cream into the egg mixture.
7. 7
   To make each serving, fold 2 ounces spirit into 1/10 of the mixture.
8. 8
   Pour over a few ice cubes in a cocktail glass.
9. 9
   Garnish with nutmeg and cinnamon.