Eggnog

Directions

1. 1
   Combine pudding mix, sugar and 1/4 cup milk in 2-quart saucepan.
2. 2
   Add egg yolks and blend.
3. 3
   Add milk; mix well.
4. 4
   Cook over medium heat, stirring constantly until mixture comes to full boil (about 10 minutes).
5. 5
   Cool.
6. 6
   Beat egg whites until stiff; fold in cooled pudding mixture.
7. 7
   Add vanilla and Grand Marnier; cool 2 hours.
8. 8
   Just before serving, whip the cream and add.
9. 9
   Sprinkle nutmeg on top.
10. 10
    Serves 12.