"Eggnog"

7 ingredients
7 steps

Ingredients

  • 8 eggs, separated
  • 1/2 c. sugar
  • 1 pt. brandy (optional)
  • 3/4 c. rum (optional)
  • 1 qt. milk
  • 1 qt. heavy cream or ice cream (vanilla ice cream is the best!)
  • nutmeg to sprinkle on top

Directions

  1. 1
    Beat egg yolks until light and fluffy.
  2. 2
    Then add sugar.
  3. 3
    (Add brandy, then rum, if desired.)
  4. 4
    Add milk and 3/4 of a half gallon of vanilla ice cream.
  5. 5
    Beat egg whites until stiff and add to mixture, mixing well.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Better to let stand overnight.

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