Eggnog

Directions

1. 1
   Put egg, sugar and milk in saucepan.
2. 2
   Mix with wire whisk. Cook over medium heat, stirring constantly, until egg mixture coats whisk.
3. 3
   Don't boil or mixture will curdle.
4. 4
   Pour in a glass bowl.
5. 5
   Refrigerate.
6. 6
   Before serving, stir with whisk.
7. 7
   Sprinkle on nutmeg.
8. 8
   Makes 1 serving.