Coconut Biscuits

Directions

1. 1
   Sift the dry ingredients.
2. 2
   Add butter and gently blend.
3. 3
   Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
4. 4
   Stir together adding additional milk if necessary.
5. 5
   Knead lightly for 30 seconds and roll to 3/4-inch.
6. 6
   With a cutter, punch out 2-inch rounds.
7. 7
   Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
8. 8
   Bake in a preheated 450 degree oven for 12-15 minutes